Tucked away on Manhattan's Upper East Side, Pascalou remains a small but quaint neighborhood bistro mixing French with Italian & Mediterranean cuisine.

Tucked away on Manhattan's Upper East Side, Pascalou has remained a small, but quaint neighborhood bistro with a casual and elegant feel, serving a variety of dishes mixing French with Italian and Mediterranean. Staying clear of a predictable Parisian menu, Pascalou offers cuisine of a whole other standard. The menu consists of modest variations on familiar Gallic themes along with modern pairings of avocado or black beans alongside chicken and roasted salmon coated with a creamy Bearnaise or Hollandaise sauce. Our classic French dishes include Cassoulet, Duck Confit, Beef Bouiguignon, Escargots & Sweet breads. Make sure to stay put for dessert, because Pascalou offers a wide variety of rich chocolate mousses, berry tarts, and fruit sorbets. Relax and enjoy as you indulge and sip on your choice of port wine and muscadets.